Bistro Gerard started when Chef Gerald discovered his passion for food and started supervising the busy kitchen and his two sous-chefs (also known as Mummy and Daddy).
But it wasn’t always like this. Back in the days of his early seed/ apple&banana eating chickhood, Jerry had to fight many fierce battles with alien fruit and vegetable monsters invading his dining space. Just like the great warriors, Jerry approached his edible enemies with amazing courage and outstanding tenacity, and signs of his slain opponents started emerging everywhere.
Having asserted his authority over the vegetable kingdom, Jerry launched into his quest for preparing yummy food and having lots of fun in the process, and sharing his experiences with all those who wish to share the Bistro Gerard adventure.
The French theme associated with Bistro Gerard reflects Jerry's passion for fresh seasonal food, as well as his guilty pleasures (butter, cheese and Champagne). None of which he is allowed to have, Mummy hastens to add, but life wouldn't be much fun without forbidden things every now and then.
Welcome to Bistro Gerard and we hope you enjoy the food and the experience as much as we do, or as Jerry says: Neugh-neugh-neugh