Tag Archive | spelt
Zucchini Bread
This recipe was created during one of Mummy’s fridge and pantry clean out sessions. Chef Gerald never likes the sight of a half-empty fridge, but he has come to accept the fact that we have to make room for fresh groceries on a weekly basis. The ingredient list here is rather long, however the cake […]
Kamut Spelt and Whole Wheat Soda Bread
We’ll have to start by making a very humble admission: until just a few days ago, we had never made soda bread…. It’s not that we lack an interest in this topic. We’ve had several attempts at making different types of yeast bread, and achieved various levels of success with those. And we’re all huge […]
Blueberry Galette
After a long wait, blueberry season is finally here! The three of us are totally smitten with these little purple gems – most frequently, we simply enjoy them in their natural state with our morning muesli. Like all berries though, they are extremely versatile and perform equally well in fancy desserts or in rustic tarts […]
Nettle Green Pea and Zucchini Tart
There are two main reasons why we are so excited about today’s recipe. First of all, it’s the star ingredient, courtesy of Mummy and Daddy’s precious find at the Farmers’ Market: nettles. Yes, you read it correctly, nettles – the stinging variety, to be more precise 🙂 Daddy had never had cooked nettles before, but […]
Bistro Gerard 