main course

Seafood and Corn Chowder

We felt we had to continue with the happy-looking food theme in the Bistro kitchen this week. Chef Gerald loves sweet potato and corn, so he thought this could be a good opportunity to try his beak at making chowder for the first time! As with so many other wonderful dishes, chowder is open to […]

Vegetable Tikka

Possibly the only good thing about Mummy having a cold (apart from staying home during the day and playing with her baby birdie) is the fact that she found herself making a more conscious than usual effort to cook something healthy and nourishing. So, in between sniffles, Mummy and Chef Gerald decided that a mixed […]

Zucchini Silverbeet and Quinoa Bake

Only 12 days left until the official beginning of spring! The weather in our neck of the woods behaves as if it can’t or won’t read the calendar though, and there are times when the cold gusts of wind and wintery showers never seem to end. But then again there is also the occasional break […]

Capsicum Chickpea and Sausage Stew

Capsicum Chickpea and Sausage Stew

We don’t often have sausages, but they are definitely on the list of items to have at least once during winter. Besides, this week’s veggie box was full of Chef Gerald’s favourites of the moment: red and green capsicums, pumpkin, sweet potato and zucchini, which called for a tasty stew. If you’re a baby parrot, […]

Thai-Style Red Fish Curry

Thai-Style Red Fish Curry

Sundays are always comfort food nights at Bistro Gerard, especially now that we’re trying to make the most of the last few weeks of winter. As you can imagine, the entire Bistro team was extremely happy to come across Deb from Kahakai Kitchen, and her wonderful idea of hosting a Souper Sundays event, where various […]

Corn Rainbow Chard and Baby Spinach Risotto

Corn Rainbow Chard and Baby Spinach Risotto

Chef Gerald had a lovely surprise when Mummy opened this week’s fruit and veggies box and found two lovely ears of corn. Corn used to be one of his favourite menu options, and the last few months of seasonal unavailability seem to have only enhanced his passion for it. The Bistro kitchen wanted to use […]