spelt
Zucchini Bread
This recipe was created during one of Mummy’s fridge and pantry clean out sessions. Chef Gerald never likes the sight of a half-empty fridge, but he has come to accept the fact that we have to make room for fresh groceries on a weekly basis. The ingredient list here is rather long, however the cake […]
Kamut Spelt and Whole Wheat Soda Bread
We’ll have to start by making a very humble admission: until just a few days ago, we had never made soda bread…. It’s not that we lack an interest in this topic. We’ve had several attempts at making different types of yeast bread, and achieved various levels of success with those. And we’re all huge […]
Blueberry Galette
After a long wait, blueberry season is finally here! The three of us are totally smitten with these little purple gems – most frequently, we simply enjoy them in their natural state with our morning muesli. Like all berries though, they are extremely versatile and perform equally well in fancy desserts or in rustic tarts […]
Zucchini and Corn Pancakes
Happy New Year to all our lovely readers! Chef Gerald did not approve of his parents staying out past his bedtime on New Year’s Eve, but luckily all was forgiven thanks to the lovely sunshine he’s been enjoying over the past few days – and his growing balcony crop of strawberries and chillies :-) He has […]
Spelt Pasta Shells with Roasted Broccoli and Brussels Sprouts
As part of our weekly menu, we try to have at least one meatless night at Bistro Gerard, which is a nice way for Chef Gerald and Mummy to use some creative flair in the kitchen. The inspiration this time came from an abundant supply of broccoli and Brussels sprouts in the Bistro fridge, courtesy of […]
